This particular sauce is often made with sour cream. Rinse away the sticky coating under cool running water and pat dry. To work with tomatillos, tear away the husk, and you will find a semi-sticky green tomatillo underneath. If you feel hesitant about working with a tomatillo, remember, they are in the tomato family.only green and with a wrapper. You'll often find tomatillos in the produce section of the grocery store next to the hot peppers. Actually, they're similar to the flavor of green tomatoes, only less pulpy and more earthy in flavor. Although tart and acidic like a tomato, tomatillos are a little less sweet and much more tart. Tomatillos are nightshade vegetables, just like their cousin the tomato. WHAT ARE TOMATILLOS & WHERE TO FIND THEM? Aside from the tomatillos, you will also find onions, hot peppers, garlic, and cilantro. It is a fairly healthy sauce and is made of mostly vegetables. It is what gives the dish its signature tangy flavor.Īs mentioned above, the main ingredient of Salsa Verde is tomatillos, but the fun certainly doesn't stop there. The main ingredient in this sauce is tomatillos. In fact, Enchiladas Verde literally translates to green enchiladas, which makes sense - this sauce has a lot of green going into it. Verde refers to the color of the enchilada sauce, just as Enchiladas Rojo refers to enchiladas with a red sauce (like we use to top off these Crock-Pot Chicken Enchiladas).
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